Aldo's Pizza True Italian since 1971

  • Beef Filet Beef Filet Mouthwatering 8oz Filet Cooked to Order, topped with Mushrooms Sauteed in Chablis and a Touch of Fresh Lemon $19.99 View Full Menu
  • Featured Item Deluxe Pizza Our Award Winning Pizza at the Best Price in Town. Our Deluxe has Six Toppings not Five like the Rest. $15.49 View Full Menu
  • Featured Item Linguine Con Porcini Fresh Homemade Marinara Sauce Sauteed with Porcini Mushrooms, Sun Dried Tomatoes and Fresh Garlic. $9.49 View Full Menu

Aldo's Pizza

1205 S. Jefferson St.
Washington, MO 63090

Phone: (636)390-2536

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Our Hours:
Mon-Thurs & Sun: 11am - 9pm
Fri-Sat: 11am - 10pm

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History In The Making

Our History

    American History is filled with stories of men and women of other nations coming to this great land of opportunity and making a way for themselves and their families.
    One such success story is right here in our own community. Cataldo Alu, "Aldo" as he is known by most, first came to this nation on January 22, 1966, at the tender age of eighteen. Aldo was born on May 10, 1948, in the city of Palermo, Sicily of Italy.  Working with an Italian restaurant in St. Louis, he decided to test the opportunities available and began his own restaurant.
    Aldo came to Washington, Missouri on July 2, 1971, at the age of twenty-four and opened ALDO'S PIZZA on the corner of Fifth and Grand.  It's been a success ever since.  He married Liberata or "Susie," on June 29, 1974. Aldo's philosophy is to make the best Italian food around by taking meticulous care in using the freshest ingredients which go into every dish.  Take his pizza for instance.  It isn't thrown together using mass produced dough, but rather the dough is made fresh daily in the restaurant.  The special recipe used in Aldo's sausage and hamburger toppings are made in house, as well, as our tomato and meat sauces.

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